Almond and walnut peeler is equipment for peeling nuts from the green pericarp. The machine is used for dry and high-quality cleaning of almonds from the green pericarp, and when connected to water, it is able to clean walnuts. The peeler removes the green pericarp from a young, just ripened nut, as well as from a nut, the peel of which itself is separated from the fruit. The nutshell remains intact, without chips, or damage, and ready for further high-quality processing.

The machine is made based on the characteristics of almonds and their green peel.

Why do you need a walnut and almond peeling machine:

1. For the timely peeling of almonds and walnuts from the green pericarp.
2. To prevent the darkening of the kernel. The longer the collected or fallen walnut is in the green pericarp, the more iodine penetrates into it and the kernel darkens.

Benefits of peeling machine from green peel for almond and walnut:

• Several times accelerates the process of peeling almonds and walnuts.
• 95% replaces manual labor when peeling almonds and walnuts.
• It is necessary for industrial gardens to timely peeling almonds and walnuts, and comply with the technological process.
• More qualitatively than manually, it removes the green peel from the nut, which increases the profitability of the product.
• Washes away iodine, debris, dirt, and dust.
• Keeps hands clean.

Principle of operation: the almonds or walnuts is poured into the bunker, the machine starts, the bunker damper opens and peeling begins. The green skin is discharged through the skin trough, and the peeled nut is sent to a separate container. To peel the walnut, the water pressure is switched on together with the start of the machine.

Additional information