Soil rolling is a mandatory tool of resource-saving agriculture to increase productivity

Working bodies are made of cast iron, equipped with wedge rings of a smaller diameter and toothed rings – of a larger diameter.

Applied before sowing and for leveling the surface, breaking up lumps and restoring the soil structure. It can also be used after sowing, which helps to obtain friendlier seedlings and accelerates vegetation.

Suitable for all types of soil.

Benefits of use:

– leveling the field surface and breaking up lumps;

– improving the contact of seeds with the soil;

– moisture retention;

– reduction of soil erosion, as well as improvement of soil structure.

Soil rolling is a mandatory tool of resource-saving agriculture to increase productivity.

The working width of the grip is 12.5 m, the weight is 6600 kg, it is equipped with annular discs with a diameter of Ф520 made of cast iron and toothed discs with a diameter of Ф530 made of cast iron.

A distinctive feature of the roller is the use of an annular KZK ring of increased diameter with free movements. intermediate toothed rings KZK F530, which rotate freely  rings, which significantly increases the reliability, durability and maintainability of the rink.   

Using rings of KZK F520 with gear rings KZK F530 made it possible to make the rink a highly efficient unit due to:

– elimination of the effect of the “ridge” of the earth due to an increase in the diameter of the working organs;

– denser rolling of the soil;

– more complete grinding of heavy lumps of earth.

During the production of the rink, structural changes aimed at increasing reliability and durability were implemented:

-adjustment of the axial clearances of the working bodies without disassembling the bearing unit;

-strengthening of the frame in highly loaded nodes;

-increasing the rigidity of the rink structure due to stretch marks;

-use of quick-release connections;

-application of the improved design of the hinged frame assembly.

Treatment of the soil with this skate improves the inflow of moisture to the seed, reduces its evaporation, improves the contact of the seed with the soil and accelerates its germination, which leads to optimal emergence of seedlings and sustainable development of the crop.