The equipment is designed for cooling various products—packaged in 1L, 3L, and 5L polypropylene containers, buckets, or other vessels hermetically sealed with lids—from 80°C down to 30°C (in accordance with the customer’s technical specifications).
Technical specifications:
| 1 |
Chilled product |
– | pasteurization sauce or other types of sauces (in accordance with the client’s technical specifications) |
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| 2. | Characteristics of the packaging in which the product is contained: | ||||
| 2.1 | Type of packaging | – | jar with a lid, made of polypropylene | ||
| 2.2 | Jar volume | – | 1 L; 3 L; 5 L (according to the client’s technical specifications) | ||
| 2.3 | Jar shape | – | truncated cone (in accordance with the customer’s technical specifications) | ||
| 2.4 | Initial sauce temperature | – | 80 0С | ||
| 3. | Equipment technical specifications: | ||||
| 3.1 | Number of jars cooled simultaneously in a single chamber: 1 L, 3 L, 5 L | – | 424 units; 126 units; 85 units (in accordance with the customer’s technical specifications) | ||
| 3.2 | Final sauce temperature (after cooling) | – | 300С | ||
| 3.3 | The time required for cooling 1 L, 3 L, and 5 L; | – | 0.5 hours – 1l 1.5 years – 3 L2.5 years – 5 L |
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| 3.4 | Initial air temperature in the room to be cooled | – | no more than 250°C | ||
| 3.5 | Final temperature of the cooling air | – | 30 0С | ||
| 3.6 | Heat capacity of the cooling air | – | 0.31 kcal/(nm³*deg) | ||
| 3.7 | Loading cans into the equipment | – | on a cassette | ||
| 3.9 | Number of jars placed in 1 chamber | – | 1 L – 225 pcs 3 L – 72 units5 L – 44 units |
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| 3.10 | Total number of cassettes forming the cooling chamber | – | Cassettes for cooling chambers: 1 L – 2 cooling blocks, each with 5 cassettes and connecting elements;3L – 2 cooling units, each with 4 cassettes, including transitions;5 L – 2 cooling units, each containing 4 cassettes with connecting elements; (cassettes filled with cans are covered with a special lid that prevents the loss of cooling air and encloses the cooling chamber) |
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| 3.11 | Cassette installation type | – | one on top of another | ||
| 3.12 | Number of cooling compartments | – | 2 pieces for each jar size, 6 pieces in total. | ||
| 3.13 | Method for moving cooling chambers to loading and unloading locations | – | by placing it on a Euro-pallet measuring 1200×800×145 mm | ||
| 3.14 | Connection of the cooler to the cooling chamber | – | A transition is fabricated from the circular cross-section at the fan connection point to a rectangular cross-section at the interface with the cooling chamber; this may be made of a flexible material | ||
| 3.15 | Cooling system components | – | fan; fog-generating system;water pressure booster pump |
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| 3.16 | Air intake | – | from the premises | ||
| 3.17 | Room temperature | – | no more than +25°C | ||
| 3.18 | Cassette material | steel | |||
| 3.19 | Provision is made for the installation of an air conditioner in place of the ventilation unit | ||||
| 3.20 | A universal attachment is provided for discharging air into an existing ventilation system | ||||
| 3.21 | Distance from the fan to the cooling chamber | – | 1350 mm | ||
| 3.22 | Minimum amount of cooling air | – | 3569 Nm³ | ||
Operating principle
A Euro-pallet, with a single cassette placed upon it, is positioned in the can-filling area. Filled cans are placed into the compartments of the cassette. Once the cassette is full, another cassette is placed on top of it and filled with cans. After the final cassette is filled, it is covered with a special lid that prevents the loss of cooling air and encloses the cooling chamber. The pallet, carrying the cooling chamber, is moved to the cooling station; a transition piece equipped with a fan is then connected to the chamber, and the cooling process begins. Once the cooling cycle is complete, the transition piece is disconnected from the chamber, and the pallet—with the cooling chamber still on it—is transported to the unloading area.
Additional information
Warranty – 12 months.
Production time – 30 days.
