{"id":3980,"date":"2026-10-16T21:46:26","date_gmt":"2026-10-16T18:46:26","guid":{"rendered":"https:\/\/intagrotech.com\/?p=3980"},"modified":"2026-10-16T21:56:07","modified_gmt":"2026-10-16T18:56:07","slug":"equipment-cooling-sauces-ketchups","status":"publish","type":"post","link":"https:\/\/intagrotech.com\/en\/equipment-cooling-sauces-ketchups\/","title":{"rendered":"Equipment for cooling sauces, ketchups, and other products"},"content":{"rendered":"

The equipment is designed for cooling various products\u2014packaged in 1L, 3L, and 5L polypropylene containers, buckets, or other vessels hermetically sealed with lids\u2014from 80\u00b0C down to 30\u00b0C (in accordance with the customer’s technical specifications).<\/p>\n

 <\/p>\n

Technical specifications:<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
1<\/td>\n\n

  <\/p>\n

Chilled product<\/p>\n<\/td>\n

\u2013<\/td>\npasteurization sauce
\n or other types of sauces (in accordance with the client’s technical specifications)<\/td>\n<\/tr>\n
2.<\/td>\nCharacteristics of the packaging in which the product is contained:<\/td>\n<\/tr>\n
2.1<\/td>\nType of packaging<\/td>\n\u2013<\/td>\njar with a lid, made of polypropylene<\/td>\n<\/tr>\n
2.2<\/td>\nJar volume<\/td>\n\u2013<\/td>\n1 L; 3 L; 5 L (according to the client’s technical specifications)<\/td>\n<\/tr>\n
2.3<\/td>\nJar shape<\/td>\n\u2013<\/td>\ntruncated cone (in accordance with the customer’s technical specifications)<\/td>\n<\/tr>\n
2.4<\/td>\nInitial sauce temperature<\/td>\n\u2013<\/td>\n80 0<\/sup>\u0421<\/td>\n<\/tr>\n
3.<\/td>\nEquipment technical specifications:<\/td>\n<\/tr>\n
3.1<\/td>\nNumber of jars cooled simultaneously in a single chamber: 1 L, 3 L, 5 L<\/td>\n\u2013<\/td>\n424 units; 126 units; 85 units (in accordance with the customer’s technical specifications)<\/td>\n<\/tr>\n
3.2<\/td>\nFinal sauce temperature (after cooling)<\/td>\n\u2013<\/td>\n300<\/sup>\u0421<\/td>\n<\/tr>\n
3.3<\/td>\nThe time required for cooling 1 L, 3 L, and 5 L;<\/td>\n\u2013<\/td>\n0.5 hours \u2013 1l
\n 1.5 years \u2013 3 L2.5 years \u2013 5 L<\/td>\n<\/tr>\n
3.4<\/td>\nInitial air temperature in the room to be cooled<\/td>\n\u2013<\/td>\nno more than 250\u00b0C<\/td>\n<\/tr>\n
3.5<\/td>\nFinal temperature of the cooling air<\/td>\n\u2013<\/td>\n30 0<\/sup>\u0421<\/td>\n<\/tr>\n
3.6<\/td>\nHeat capacity of the cooling air<\/td>\n\u2013<\/td>\n0.31 kcal\/(nm\u00b3*deg)<\/td>\n<\/tr>\n
3.7<\/td>\nLoading cans into the equipment<\/td>\n\u2013<\/td>\non a cassette<\/td>\n<\/tr>\n
3.9<\/td>\nNumber of jars placed in 1 chamber<\/td>\n\u2013<\/td>\n1 L \u2013 225 pcs
\n 3 L \u2013 72 units5 L \u2013 44 units<\/td>\n<\/tr>\n
3.10<\/td>\nTotal number of cassettes forming the cooling chamber<\/td>\n\u2013<\/td>\nCassettes for cooling chambers:
\n 1 L \u2013 2 cooling blocks, each with 5 cassettes and connecting elements;3L \u2013 2 cooling units, each with 4 cassettes, including transitions;5 L \u2013 2 cooling units, each containing 4 cassettes with connecting elements; (cassettes filled with cans are covered with a special lid that prevents the loss of cooling air and encloses the cooling chamber)<\/td>\n<\/tr>\n
3.11<\/td>\nCassette installation type<\/td>\n\u2013<\/td>\none on top of another<\/td>\n<\/tr>\n
3.12<\/td>\nNumber of cooling compartments<\/td>\n\u2013<\/td>\n2 pieces for each jar size, 6 pieces in total.<\/td>\n<\/tr>\n
3.13<\/td>\nMethod for moving cooling chambers to loading and unloading locations<\/td>\n\u2013<\/td>\nby placing it on a Euro-pallet measuring 1200\u00d7800\u00d7145 mm<\/td>\n<\/tr>\n
3.14<\/td>\nConnection of the cooler to the cooling chamber<\/td>\n\u2013<\/td>\nA transition is fabricated from the circular cross-section at the fan connection point to a rectangular cross-section at the interface with the cooling chamber; this may be made of a flexible material<\/td>\n<\/tr>\n
3.15<\/td>\nCooling system components<\/td>\n\u2013<\/td>\nfan;
\n fog-generating system;water pressure booster pump<\/td>\n<\/tr>\n
3.16<\/td>\nAir intake<\/td>\n\u2013<\/td>\nfrom the premises<\/td>\n<\/tr>\n
3.17<\/td>\nRoom temperature<\/td>\n\u2013<\/td>\nno more than +25\u00b0C<\/td>\n<\/tr>\n
3.18<\/td>\nCassette material<\/td>\n <\/td>\nsteel<\/td>\n<\/tr>\n
3.19<\/td>\nProvision is made for the installation of an air conditioner in place of the ventilation unit<\/td>\n<\/tr>\n
3.20<\/td>\nA universal attachment is provided for discharging air into an existing ventilation system<\/td>\n<\/tr>\n
3.21<\/td>\nDistance from the fan to the cooling chamber<\/td>\n\u2013<\/td>\n1350 mm<\/td>\n<\/tr>\n
3.22<\/td>\nMinimum amount of cooling air<\/td>\n\u2013<\/td>\n3569 Nm\u00b3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Operating principle<\/strong><\/p>\n

A Euro-pallet, with a single cassette placed upon it, is positioned in the can-filling area. Filled cans are placed into the compartments of the cassette. Once the cassette is full, another cassette is placed on top of it and filled with cans. After the final cassette is filled, it is covered with a special lid that prevents the loss of cooling air and encloses the cooling chamber. The pallet, carrying the cooling chamber, is moved to the cooling station; a transition piece equipped with a fan is then connected to the chamber, and the cooling process begins. Once the cooling cycle is complete, the transition piece is disconnected from the chamber, and the pallet\u2014with the cooling chamber still on it\u2014is transported to the unloading area.<\/p>\n

 <\/h3>\n

Additional information<\/h3>\n

Warranty \u2013 12 months.
\nProduction time \u2013 30 days.<\/p>\n","protected":false},"excerpt":{"rendered":"

The equipment is designed for cooling various products\u2014packaged in 1L, 3L, and 5L polypropylene containers, buckets, or other vessels hermetically sealed with lids\u2014from 80\u00b0C down to 30\u00b0C (in accordance with the customer’s technical specifications).   Technical specifications: 1    Chilled product \u2013 pasteurization sauce  or other types of sauces (in accordance with the client’s technical […]<\/p>\n","protected":false},"author":2,"featured_media":3982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-3980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-custom-equipment"],"acf":[],"yoast_head":"\nEquipment for cooling sauces, ketchups, and other products - Intagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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