The dryer is designed for drying inshell nuts – walnuts, hazelnuts, and almonds. Drying is necessary after harvesting, washing, or peeling from the pericarp. Drying a walnut is a necessary step in the nut business because the quality of the kernel and the shelf life of the nut in the shell depend on it.

Walnut dryer advantage:

• It is possible to load nuts without using a conveyor.
• Used in small or young orchards.
• Prevents spoilage of the nut – a wet or unevenly dried nut quickly becomes moldy.
• Does not spoil the quality of the nut – drying in the sun can cause the darkening of the kernel.
• Reduced drying time compared to natural sun drying.
• Autonomy – does not require human participation in the drying process.
• Compact – takes up little space.

Principle of operation: the nut is poured into the bunker and the drying mode is switched on. Dried walnuts can be unloaded into bags or boxes.

*The color or shade of the product in the photograph may differ from the real one.
Shipping cost is NOT included in the price of the item. To find out the cost of delivery to your country, contact the manager. All about the terms of delivery and payment here.

! Declared characteristics may vary when using walnut with different moisture content.