{"id":3980,"date":"2026-10-16T21:46:26","date_gmt":"2026-10-16T18:46:26","guid":{"rendered":"https:\/\/intagrotech.com\/?p=3980"},"modified":"2026-10-16T21:56:07","modified_gmt":"2026-10-16T18:56:07","slug":"equipment-cooling-sauces-ketchups","status":"publish","type":"post","link":"https:\/\/intagrotech.com\/de\/equipment-cooling-sauces-ketchups\/","title":{"rendered":"Anlagen zum K\u00fchlen von Saucen, Ketchup und anderen Produkten"},"content":{"rendered":"

Die Anlage ist f\u00fcr die K\u00fchlung verschiedener Produkte konzipiert \u2013 verpackt in 1-Liter-, 3-Liter- und 5-Liter-Beh\u00e4ltern aus Polypropylen, Eimern oder anderen Gef\u00e4\u00dfen, die hermetisch mit Deckeln verschlossen sind \u2013, wobei die Temperatur von 80 \u00b0C auf 30 \u00b0C gesenkt wird (gem\u00e4\u00df den technischen Spezifikationen des Kunden).<\/p>\n

 <\/p>\n

Technische Spezifikationen:<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
1<\/td>\n\n

  <\/p>\n

Zu k\u00fchlendes Produkt<\/p>\n<\/td>\n

\u2013<\/td>\npasteurisierte So\u00dfe
\n oder andere So\u00dfenarten (gem\u00e4\u00df den technischen Spezifikationen des Kunden)<\/td>\n<\/tr>\n
2.<\/td>\nEigenschaften der Verpackung, in der sich das Produkt befindet:<\/td>\n<\/tr>\n
2.1<\/td>\nVerpackungsart<\/td>\n\u2013<\/td>\nBeh\u00e4lter mit Deckel, aus Polypropylen<\/td>\n<\/tr>\n
2.2<\/td>\nBeh\u00e4ltervolumen<\/td>\n\u2013<\/td>\n1 l; 3 l; 5 l (gem\u00e4\u00df den technischen Spezifikationen des Kunden)<\/td>\n<\/tr>\n
2.3<\/td>\nBeh\u00e4lterform<\/td>\n\u2013<\/td>\nKegelstumpf (gem\u00e4\u00df den technischen Spezifikationen des Kunden)<\/td>\n<\/tr>\n
2.4<\/td>\nAusgangstemperatur der So\u00dfe<\/td>\n\u2013<\/td>\n80 \u00b0C<\/td>\n<\/tr>\n
3.<\/td>\nTechnische Spezifikationen der Anlage:<\/td>\n<\/tr>\n
3.1<\/td>\nAnzahl der gleichzeitig in einer Kammer gek\u00fchlten Gl\u00e4ser: 1 l, 3 l, 5 l<\/td>\n\u2013<\/td>\n424 St\u00fcck; 126 St\u00fcck; 85 St\u00fcck (gem\u00e4\u00df den technischen Spezifikationen des Kunden)<\/td>\n<\/tr>\n
3.2<\/td>\nEndtemperatur der So\u00dfe (nach dem Abk\u00fchlen)<\/td>\n\u2013<\/td>\n30 \u00b0C<\/td>\n<\/tr>\n
3.3<\/td>\nErforderliche Zeit f\u00fcr den K\u00fchlvorgang (1 l, 3 l und 5 l)<\/td>\n\u2013<\/td>\n0,5 Stunden \u2013 1 l
\n1,5 Stunden \u2013 3 l
\n2,5 Stunden \u2013 5 l<\/td>\n<\/tr>\n
3.4<\/td>\nAnfangstemperatur der Luft im zu k\u00fchlenden Raum<\/td>\n\u2013<\/td>\nmaximal 250 \u00b0C<\/td>\n<\/tr>\n
3.5<\/td>\nEndtemperatur der K\u00fchlluft<\/td>\n\u2013<\/td>\n30 \u00b0C<\/td>\n<\/tr>\n
3.6<\/td>\nW\u00e4rmekapazit\u00e4t der K\u00fchlluft<\/td>\n\u2013<\/td>\n0,31 kcal\/(Nm\u00b3\u00b7K)<\/td>\n<\/tr>\n
3.7<\/td>\nBeschickung der Anlage mit Beh\u00e4ltern<\/td>\n\u2013<\/td>\nauf einer Kassette<\/td>\n<\/tr>\n
3.9<\/td>\nAnzahl der in einer Kammer untergebrachten Gl\u00e4ser<\/td>\n\u2013<\/td>\n1 L \u2013 225 St\u00fcck
\n 3 L \u2013 72 St\u00fcck5 L \u2013 44 St\u00fcck<\/td>\n<\/tr>\n
3.10<\/td>\nGesamtzahl der Kassetten, die die K\u00fchlkammer bilden<\/td>\n\u2013<\/td>\nKassetten f\u00fcr K\u00fchlkammern:
\n 1 L \u2013 2 K\u00fchlbl\u00f6cke, jeweils mit 5 Kassetten und Verbindungselementen;3 L \u2013 2 K\u00fchleinheiten, jeweils mit 4 Kassetten, einschlie\u00dflich \u00dcbergangsst\u00fccken;5 L \u2013 2 K\u00fchleinheiten, jeweils mit 4 Kassetten und Verbindungselementen; (mit Dosen gef\u00fcllte Kassetten werden mit einem speziellen Deckel abgedeckt, der den Verlust von K\u00fchlluft verhindert und die K\u00fchlkammer umschlie\u00dft)<\/td>\n<\/tr>\n
3.11<\/td>\nArt der Kassettenanordnung<\/td>\n\u2013<\/td>\n\u00fcbereinander<\/td>\n<\/tr>\n
3.12<\/td>\nAnzahl der K\u00fchlf\u00e4cher<\/td>\n\u2013<\/td>\n2 St\u00fcck pro Beh\u00e4ltergr\u00f6\u00dfe, insgesamt 6 St\u00fcck.<\/td>\n<\/tr>\n
3.13<\/td>\nVerfahren zum Transport der K\u00fchlkammern zu den Be- und Entladestellen<\/td>\n\u2013<\/td>\ndurch Platzierung auf einer Europalette mit den Abmessungen 1200\u00d7800\u00d7145 mm<\/td>\n<\/tr>\n
3.14<\/td>\nVerbindung des K\u00fchlger\u00e4ts mit der K\u00fchlkammer<\/td>\n\u2013<\/td>\nEs wird ein \u00dcbergangsst\u00fcck gefertigt, das vom kreisf\u00f6rmigen Querschnitt am Ventilatoranschluss zu einem rechteckigen Querschnitt an der Schnittstelle zur K\u00fchlkammer f\u00fchrt; dieses kann aus einem flexiblen Material bestehen.<\/td>\n<\/tr>\n
3.15<\/td>\nKomponenten des K\u00fchlsystems<\/td>\n\u2013<\/td>\nVentilator;
\n Nebelerzeugungssystem;Wasser-Druckerh\u00f6hungspumpe<\/td>\n<\/tr>\n
3.16<\/td>\nLuftansaugung<\/td>\n\u2013<\/td>\naus den R\u00e4umlichkeiten<\/td>\n<\/tr>\n
3.17<\/td>\nRaumtemperatur<\/td>\n\u2013<\/td>\nmaximal +25 \u00b0C<\/td>\n<\/tr>\n
3.18<\/td>\nMaterial der Kassette<\/td>\n <\/td>\nStahl<\/td>\n<\/tr>\n
3.19<\/td>\nEs ist die Installation eines Klimager\u00e4ts anstelle der L\u00fcftungseinheit vorgesehen<\/td>\n<\/tr>\n
3.20<\/td>\nEin Universalanschluss zur Luftableitung in ein bestehendes L\u00fcftungssystem ist vorhanden.<\/td>\n<\/tr>\n
3.21<\/td>\nAbstand vom Ventilator zur K\u00fchlkammer<\/td>\n\u2013<\/td>\n1350 mm<\/td>\n<\/tr>\n
3.22<\/td>\nMindestmenge an K\u00fchlluft<\/td>\n\u2013<\/td>\n3569 Nm\u00b3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Funktionsweise<\/strong><\/p>\n

Eine Europalette, auf der eine einzelne Kassette platziert ist, wird im Bereich der Dosenabf\u00fcllung positioniert. Die bef\u00fcllten Dosen werden in die F\u00e4cher der Kassette eingesetzt. Sobald die Kassette voll ist, wird eine weitere Kassette darauf platziert und ebenfalls mit Dosen bef\u00fcllt. Nach der Bef\u00fcllung der letzten Kassette wird diese mit einem speziellen Deckel verschlossen, der den Verlust von K\u00fchlluft verhindert und die K\u00fchlkammer abschlie\u00dft. Die Palette, die die K\u00fchlkammer tr\u00e4gt, wird zur K\u00fchlstation bef\u00f6rdert; dort wird ein mit einem Ventilator ausgestattetes Anschlussst\u00fcck mit der K\u00fchlkammer verbunden, und der K\u00fchlvorgang beginnt. Nach Abschluss des K\u00fchlzyklus wird das Anschlussst\u00fcck von der K\u00fchlkammer getrennt, und die Palette \u2013 mit der darauf befindlichen K\u00fchlkammer \u2013 wird zum Entladebereich transportiert.<\/p>\n

 <\/h3>\n

Zus\u00e4tzliche Informationen<\/h3>\n

Garantie \u2013 12 Monate.
\nProduktionszeit \u2013 30 Tage.<\/p>\n","protected":false},"excerpt":{"rendered":"

Die Anlage ist f\u00fcr die K\u00fchlung verschiedener Produkte konzipiert \u2013 verpackt in 1-Liter-, 3-Liter- und 5-Liter-Beh\u00e4ltern aus Polypropylen, Eimern oder anderen Gef\u00e4\u00dfen, die hermetisch mit Deckeln verschlossen sind \u2013, wobei die Temperatur von 80 \u00b0C auf 30 \u00b0C gesenkt wird (gem\u00e4\u00df den technischen Spezifikationen des Kunden).   Technische Spezifikationen: 1    Zu k\u00fchlendes Produkt \u2013 […]<\/p>\n","protected":false},"author":2,"featured_media":3982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-3980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-custom-equipment"],"acf":[],"yoast_head":"\nAnlagen zum K\u00fchlen von Saucen, Ketchup und anderen Produkten - Intagro<\/title>\n<meta name=\"robots\" content=\"index, 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